Stainless Steel Smashed Burger Press
sku# CISB-275
Lock in the juicy flavors and create a caramelized crust with the Cuisinart stainless steel smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle. The more meat you use the larger the patty you can make. Then use the heavy-duty 6" smashed burger press and press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will develop a nice, caramelized layer on the bottom.