Dalstrong 12" Slicing & Carving Brisket Knife - German Steel - Gladiator Series - NSF Certified
sku# GS1082
Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke. Command your kitchen effortlessly with the strength and sharpness of high-carbon German steel, rated at 56° Rockwell hardness for impressive cutting prowess. The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you'll never lose your grip in the heat of culinary battle.